Stuart Quigley is a qualified food technologist and holds a Graduate Diploma in Business Administration. He has lived and worked in the Gippsland agri-sector for 30 years and has also worked in the United Kingdom and New Zealand. He has a strong background in innovation and manufacturing operations, particularly in the dairy sector.
Recently he has been consulting to a number of organisations such as CSIRO and other leading dairy companies. Currently he is working with Meat & Livestock Australia who are leading a multi sectoral federally funded research project, Insights to Innovation.
Stuart brings a comprehensive understanding of innovation, best practice, manufacturing, processing and a network of contacts at the local, state, national and international level.